Procedure
1. Weigh the two eggs on the scale and record their mass and record the result in Data Table 2
2. Observe the appearance of each egg and record it in Data Table 1
3. Place the 2 eggs into two 250 ml beakers
4. Fill one beaker with 150ml of water and the other with 150ml of corn syrup
5. Leave them for 24 hours, after 24 hours remove the eggs from the beakers
6. Observe the appearance of the eggs and record your result Data Table 1
7. Weigh the eggs on the scale and record their mass on Data Table 2
8. Measure the volume of the liquid left in the beakers and record the measurements in Data Table 3
2. Observe the appearance of each egg and record it in Data Table 1
3. Place the 2 eggs into two 250 ml beakers
4. Fill one beaker with 150ml of water and the other with 150ml of corn syrup
5. Leave them for 24 hours, after 24 hours remove the eggs from the beakers
6. Observe the appearance of the eggs and record your result Data Table 1
7. Weigh the eggs on the scale and record their mass on Data Table 2
8. Measure the volume of the liquid left in the beakers and record the measurements in Data Table 3